Sriracha Popcorn is a crunchy, salty, spicy sensation that we can’t get enough of.
Our daughter Celia comes home ravenous every day after high school. While Solomon is pretty routinized when it comes to after school snacks (okay, he eats the same exact thing every single day), Celia goes through phases and can be pretty inventive.
Her latest creation (and our obsession) is Sriracha Popcorn. Celia pops about 1/4 cup of popcorn kernels in our Cuisinart air popper and tosses the freshly popped corn with 2 – 3 tsp. of melted salted butter (we love Kerrygold) and drizzles sriracha over everything (1 – 2 tsp.). She often drops a little bowl of it at my desk before she heads upstairs with it to do homework. (Lucky me!)
It’s a crunchy, salty, spicy sensation that we can’t get enough of.