Tucson Dude Ranch Vacations: A Tradition This Family Can’t Kick
My second piece in The Washington Post Travel section was about one of my favorite places on earth, The Tanque Verde Ranch, where my entire family has convened ...
Author: Aviva Goldfarb
Aviva Goldfarb is a Washington Post contributor, author of 4 cookbooks, and founder of The Six O'Clock Scramble, an online healthy meal planner. She writes about food, cocktails, travel and parenting, is an entrepreneur, and a marketing consultant for food related ventures.
Beyond ear buds and eyerolls: Nine ways to make travel with your teen fun
Making the perfect family vacation can be tricky; what sounds delightful to the parents can seem excruciatingly boring to the kids. Through trial and err...
Ditch the college dining plan? 10 ways to make off-campus cooking work.
At best, college dining hall food is convenient, healthful and delicious. But that’s not often the case, with the food tasting mass-produced, salty, unin...
How cooking can keep kids sharp over the summer
“While summer is a wonderful time to relax, it can also mark that inevitable backslide of learning for kids,” according to Montgomery County teacher Ann McCallu...
My healthy eaters are consuming toxic levels of sugar. Your kids probably are too.
In a typical week, my teenagers might eat edamame straight out of the pods, roasted seaweed, whole grain pasta, granola, frozen mango right out of the bag, and ...