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Aviva Goldfarb
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Author: Aviva Goldfarb

Aviva Goldfarb is a Washington Post contributor, author of 4 cookbooks, and founder of The Six O'Clock Scramble, an online healthy meal planner. She writes about food, cocktails, travel and parenting, is an entrepreneur, and a marketing consultant for food related ventures.
Recipes/Travel

New Zealand Style Toasted Nutty Muesli

January 9, 2018
Aviva Goldfarb

During the most frigid part of the US winter my family had the incredible opportunity to travel to the South Island of New Zealand, where of course, it is curre...

Freelance Writing/Travel

Tucson Dude Ranch Vacations: A Tradition This Family Can’t Kick

January 9, 2018
Aviva Goldfarb

My second piece in The Washington Post Travel section was about one of my favorite places on earth, The Tanque Verde Ranch, where my entire family has convened ...

Freelance Writing/Parenting

Beyond ear buds and eyerolls: Nine ways to make travel with your teen fun

January 9, 2018
Aviva Goldfarb

  Making the perfect family vacation can be tricky; what sounds delightful to the parents can seem excruciatingly boring to the kids. Through trial and err...

Freelance Writing/Healthy Living/Kitchen and Life Tips

Ditch the college dining plan? 10 ways to make off-campus cooking work.

January 9, 2018
Aviva Goldfarb

  At best, college dining hall food is convenient, healthful and delicious. But that’s not often the case, with the food tasting mass-produced, salty, unin...

Freelance Writing/Parenting

How cooking can keep kids sharp over the summer

January 9, 2018
Aviva Goldfarb

“While summer is a wonderful time to relax, it can also mark that inevitable backslide of learning for kids,” according to Montgomery County teacher Ann McCallu...

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Aviva Goldfarb
Aviva Goldfarb
Aviva is a Washington Post contributor, freelance writer, cocktail concocter, helps food businesses market their products more effectively. Read more...

Recent Posts

  • Standing Up to Hate and Bigotry with Indian Garden Party Cocktails
  • 12 Ways to Ensure that Charity Events and Gift Certificate Donations Are Good Marketing Opportunities for Your Restaurant or Food Business, Too
  • I don’t go to parties just to find sources for stories
  • My Career Took a 180 This Month

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Featured Posts

Standing Up to Hate and Bigotry with Indian Garden Party Coc...
12 Ways to Ensure that Charity Events and Gift Certificate D...
Tuna Poke Quinoa Bowls with Sesame-Lime-Peanut Dressing
Modern Moscow Mules with Fresh Lime and Ginger (and BIG life...

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Recent Posts

  • Standing Up to Hate and Bigotry with Indian Garden Party Cocktails
  • 12 Ways to Ensure that Charity Events and Gift Certificate Donations Are Good Marketing Opportunities for Your Restaurant or Food Business, Too
  • I don’t go to parties just to find sources for stories
  • My Career Took a 180 This Month
  • Cocktail
    Passover Cocktails: The Wicked Son and Miriam’s Cup
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