12 Ways Restaurants Can Grow Their Email Lists
(and why email marketing is often more valuable than social media marketing) In business, our most valuable and cost-effective customers are the ones we already have. They have already chosen us, so we don’t have to spend time and money acquiring them. We can instead focus on building our relationship with them so they continue…
I don’t go to parties just to find sources for stories
I’m a party girl. As a major extrovert, I love going to parties. I’m often one of the first to arrive and last to leave. I wish I loved throwing parties more th...
My Career Took a 180 This Month
Remember when I used to have a business that was all about helping people get home-cooked dinners on the table? Lately it feels like I have done a 180. I hardly...
Passover Cocktails: The Wicked Son and Miriam’s Cup
Jewish Food Experience asked me to develop a Passover cocktail for its 2018 Passover Top 8 recipes which sounded like too much fun to pass up. I assembled a tea...
Where to Eat in San Francisco: Washington Post Travel Publishes My First Restaurant Write-Ups
When I saw the new Breakfast, Lunch and Dinner feature in the Washington Post Travel Section last year, I sensed an opportunity for a writer like me who loves t...