Tune Poke Quinoa Bowls with Sesame-Lime-Peanut Dressing
As a sushi fan since the ‘80s, I transitioned smoothly to tuna poke, which is originally a Hawaiian raw tuna salad with an Asian vinaigrette. One of my favorite lunch (and happy hour) spots is Silver, a brasserie in Bethesda, MD (opening this month in Cathedral Heights in DC, too). When I eat there, one of my favorite things to order is the tuna poke bowl with quinoa, created by their chef, Ype Von Hengst. I find that when I eat it for a meal, I feel full but nourished, rather than heavy.