6 Ways to Make the Most of Your Food
For your next date night, how does this sound? A six-course meal at a place with lots of atmosphere. But would you mind if the meal consisted of stale bread, bruised apples, and expired food? Or how about if it’s served to you in a (cleaned-out) dumpster? Sounds crazy, right?
I was in New York recently as part of an expert panel on food trends and was lucky enough to meet Josh Treuhaft, someone who, like me, cares deeply about our environment and preserving our natural resources.