Let Me Convert You from Meat: Crispy Tofu Triangles with Fried Rice
This is the kind of recipe that makes tofu a food I’m not afraid to prepare for meat-lovin’ folks. These crispy tofu triangles with fried rice are nutritionally packed and full of flavor.
Prep + Cook = 30 minutes
Makes 6 servings
I served this meal to vegetarians and Midwestern steak eaters (even an avowed tofu-hater from Texas), and all agreed it was delicious. You can use the same recipe for chicken tenderloins or breasts (or even steak!), if you are adamantly opposed to tofu. Serve it