Pecan Crusted Trout Recipe with Orange-Rosemary Sauce
This trout recipe is a long-time favorite. You won’t believe how delicious it is AND how easy it is to make.
This trout recipe, a longtime Six O’Clock Scramble favorite, is adapted from a recipe from Shelley Schonberger, whom I met years ago when our kids went to nursery school together. It is so sophisticated and astoundingly delicious, but subscribers can’t believe how easy it is to make.
Serve it with Sweet and Spicy Roasted Sweet Potatoes and with steamed green beans with goat or feta