Start a New Thanksgiving Tradition: Whipped Butternut Squash
This whipped butternut squash could be the next big hit at your Thanksgiving dinner. It’s the flavor of fall, and the creamy goodness goes well with any number of main dishes…or all by itself!
Prep + Cook: 30 minutes
8 ServingsIngredients: 1 – 1 1/2 lb. butternut squash, peeled, seeded and diced, (some markets sell it already peeled and chopped) 1 Tbsp. butter 3 – 4 Tbsp. pure maple syrup, to taste 1/4 tsp. salt 1/8 tsp. ground cinnamon 1/4 cup pomegranate seeds, or use chopped toasted